If you're not using a food processor, then use two forks in this stage to combine the water, butter and flour to form crumbly clumps of dough. Next, you'll add the ice cold water into the flour mixture and continue with a few, short and quick 'pulse' bursts until the dough starts clumping together.You're looking for a mixture that still has pea-sized chunks of butter, because that will give your dough that flakiness we all love. You'll only use the 'pulse' action, because you don't want to overwork the dough or melt the butter.You can use the traditional method of rubbing the cold butter into the flour with your fingers, but I prefer using a food processor because it's much easier and quicker. Start with making the all-butter pie crust.However, I advise you to read all the helpful tips and FAQs. Note: You have the fully written recipe with measurements and detailed instructions at the end of the post. How to make blueberry apple pie (step-by-step) you can easily make a vegan version for your friends that follow a plant-based or dairy-free diet!. for maximum flavor I use both ground cinnamon and cardamom, accompanied with some lemon zest for freshness.there's no faffing around with lattice top, because streusel topping is super easy to make.it's very simple to make, even for beginners.So, in this Blueberry Apple Pie, I'm combining the best of both worlds! When asked to choose between an apple and blueberry pie, my IGfollowers found themselves in a big dilemma (the results were almost 50-50). How to make blueberry apple pie (step-by-step).They're not only reserved for warmer months! □ Jump to: Of course, we can't forget about the deliciousness of no-bake pies, like my Caramel Coconut Cream Pie. However, there is no reason to deprive yourself of pie during winter because that's when the frozen fruit comes in handy-like my Sour Cherry Pie that is made with frozen sour cherries! But the competition is tough! Pies are also a great way for making the most out of seasonal fruit because they really make the fruit shine. While you know that I adore making cakes, pies are a great contender for being my favorite dessert to eat. This delicious, juicy blueberry apple pie is made with all-butter pie crust, spiced with gorgeous scents of cinnamon and cardamom and topped with buttery streusel for a perfect Fall dessert.
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